Explore the global initiatives where students create real social impact.
A biocultural and regenerative initiative working alongside Indigenous communities in the Argentine Chaco — combining agroforestry, native tree nurseries, and cultural preservation to strengthen territorial resilience.
Learn MoreSupporting Bata ng Calabnugan Inc., a Filipino NGO providing residential care to orphaned and at-risk girls — focusing on digital capacity, sustainable agriculture, and livelihood development.
Learn MoreIdentifying processing and marketing opportunities for vegetable products in Lower Guinea — helping the FOPMA-BG federation reduce post-harvest losses and improve incomes for over 20,000 farmers.
Learn MoreA multi-year agroforestry program in the Amazon region — students contribute to sustainable crop production, market integration, and community resilience across a 60-hectare site.
Learn MoreScaling the mushroom production model at ViaVia León — developing local spawn production and optimising do-it-at-home kits for single mothers to reduce dependency on external inputs.
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Supporting local entrepreneurship and sustainable community development in the Amazon region of Ucayali.
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Improving local value chains and empowering small businesses to build sustainable livelihoods.
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Strengthening agricultural innovation and sustainable farming practices for smallholder farmers.
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Supporting social enterprises and tourism initiatives to generate sustainable local livelihoods.
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